La pizza tonda napoletana secondo la nostra interpretazione.
Vapore, fritte e al forno.
Dough made with gluten-free ingredients
Preparation, handling and baking take place in an environment and with equipment shared with products containing gluten; cross-contamination cannot be ruled out.
Piccola
10€
Meatballs with potatoes
-
Eggs
-
Soy
-
Milk
Margherita del Monaco
12€
Antichi pomodori di Napoli, fior di latte Napoli, provolone del Monaco, basilico
-
Gluten
-
Milk
Scarpariello
13€
Pomodorini del Piennolo DOP in succo, fior di latte di Napoli, pecorino bagnolese, parmigiano reggiano DOP mesi Extra, basilico, olio evo
-
Gluten
-
Milk
No products are available without the excluded allergens and with all selected ingredients.